Articles on Hunger

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A man walks through a greenhouse in northeastern Uganda where sustainable agriculture techniques such as drought-resistant crops and tree planting are taught, Oct. 19, 2017. AP Photo/Adelle Kalakouti

World hunger has risen for three straight years, and climate change is a cause

After declining for nearly a decade, the number of hungry people in the world is growing again. Climate change, which is disrupting weather patterns that farmers rely on, is a major cause.
The apparent higher costs of healthy foods like fresh produce compared to fatty, starchy foods is thought to have contributed to food insecurity in Canada. But is there more at play than just cost? Sydney Rae/Unsplash

Time and money – the biggest hurdles to healthy eating

Although nutritious, inexpensive food options do exist for low-income Canadians, whether those foods are easily accessible or feasible has long evaded both nutrition researchers and politicians.
Before you go for seconds after your meal, have a glass of water and wait five minutes before checking in with your hunger again. from www.shutterstock.com

Ten habits of people who lose weight and keep it off

A new study has found breaking old and forming new habits is key in keeping weight off.
You’re ready to blow your top – but how much is due to your internal hunger and how much to external annoyances? Perfectlab/Shutterstock

When does hungry become hangry?

Missing a meal can certainly push you toward a bad mood. But new research identifies in what kind of situations hunger is most likely to tip toward hanger.
Hunger among college students is a growing problem. Steve Cukrov/Shutterstock

Food scholarships could help more students finish college

It's hard to succeed in college if you're hungry. But more than half of community college students don't have access to affordable and healthy food. What difference can food scholarships make?
A man walks through a greenhouse in October 2017 at a learning centre in Uganda where sustainable agriculture techniques, such as drought-resistant crops and tree planting, are taught. (AP Photo/Adelle Kalakouti)

Science, politics and the quest to secure Africa’s sustainable food future

At present on the African continent, the politics of persuasion are especially consequential in the area of agri-food research and development.
At present, 15% of Australians experience food insecurity while 40% of food is discarded before it reaches the market. reuters

Hunger in the lucky country – charities step in where government fails

Despite Australia being considered the 'lucky country', 15% of us still experience food insecurity. Meanwhile, 40% of edible food is thrown away before it even reaches the market.
Soybean crop on a family farm near Humboldt, Iowa, 2017. USDA/Preston Keres

What the 2018 farm bill means for urban, suburban and rural America

Congress is drafting the 2018 farm bill, which will guide agriculture, nutrition, trade and rural development policy. A former agriculture secretary explains how this bill reaches far beyond farms.
Women’s NGOs work hard to improve the lives of women in the developing world, including in countries like India and Tanzania. But then they’re often cut out from the process. This photo was taken in the remote village of Uzi on Zanzibar Island in Tanzania in April 2016. (Shutterstock)

Women’s NGOs are changing the world – and not getting credit for it

NGOs (non-government organizations) run by women in India and Tanzania fuel the success of development projects, but the women are too easily marginalized once the projects get off the ground.
South Africans eat too little fruit and vegetables. Food gardens in urban and rural communities could help. Flickr/USAID | Southern Africa

South Africa’s twin malnutrition challenges: hunger and obesity

South Africa has problems with hunger and obesity and both are linked to malnutrition. But solutions like taxes, education, regulating food advertising and labelling can help the problem.

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