Climate change is affecting the availability of food to the families of farmers in Ghana.
Academic rigor, journalistic flair
Articles on Malnourishment
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The story behind the research can be as compelling as the results. Recording the effects of starvation, a group of Jewish doctors demonstrated their dedication to science – and their own humanity.
Governments on the African continent must increase their investment in research and development so that science can yield self-sufficiency.
Food insecurity is not only a cause of bad food choices, it is a result of the economics and geographies of the food system.
Children who hawk goods on their heads on Nigeria’s streets face an array of health hazards and physical dangers. The government must take steps to reduce this practice.
Top contributors
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Cardiff Metropolitan University
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Senior Researcher in Urban Food Security and Food Systems, University of Cape Town
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Research Fellow in Residence with focus on Future Africa at the Centre for Advancement of Scholarship, University of Pretoria
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PhD Candidate in Environmental Studies, York University, Canada
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Research Assistant Professor of Nutrition Science and Policy, Tufts University
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Professor Emeritus of Nutrition and Medicine, Tufts University
