Menu Close

Articles on Maple syrup

Displaying all articles

Ensuring that maple syrup products are not mixed or substituted with other sugar syrups protects the reputation of Canadian products. (Shutterstock)

Sweet little lies: Maple syrup fraud undermines the authenticity of Canada’s ‘liquid gold’

Maple syrup can often be adulterated with other syrups. A technique that uses fluorescence to indicate the presence of other compounds is an easy and quick method to determine quality.

Top contributors