The Supreme Court has upheld a controversial California law requiring pork sold in-state to be humanely raised, no matter where it’s produced. Pork producers say it could drive up food prices.
There have been arguments about the future of red deer on the Scottish island of South Uist.
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There are arguments over the future of red deer on the Scottish island of South Uist but archaeological expertise can help people live alongside wild animals.
The new Italian government has proposed the world’s first ban on lab-grown meat.
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Most food in Australia remains free of PFAS, but a new study has found it can build up in cattle on PFAS-affected farms. But there are ways to manage the land and livestock to reduce the risks.
Feeding insects instead of grain to animals is an inexpensive, sustainable way to increase the world food supply. An animal scientist explains what’s involved in developing insect feed for cattle.
A new ‘protein roadmap’ produced by CSIRO reveals foods set to fill fridges by 2030 as health, environmental and ethical concerns push consumers away from meat.
Hawksbill turtle.
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