There have been an increasing number of reported anti-meat incidents around the world as more consumers second-guess their relationship with animal proteins. How can the meat industry adjust?
Academic rigor, journalistic flair
Articles on Meat industry
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Can you call it meat if it's been artificially produced? That's the question cattlemen in the US are asking, and something food regulators will have to grapple with soon when it coms to labelling.
Based on a seductive story of providing food with zero consequences, cellular agriculture promises to get rid of the ethical, environmental and health costs of animal husbandry. But is that realistic?
If you're finding it difficult to go veggie, don't worry. Here are some tricks to help you, informed by science.
Eat less meat, save the world
Top contributors
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Visiting Professor in Biomedical Ethics, Murdoch Childrens Research Institute; Distinguished Visiting Professor in Law, University of Melbourne; Uehiro Chair in Practical Ethics, University of Oxford
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Lecturer, Queensland University of Technology
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Lecturer in Social Psychology, Lancaster University
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Postdoctoral Research Fellow in Developmental Public Health, Université de Montréal
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Professor in Food Distribution and Policy, Dalhousie University
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Director of SymbioticA;The Centre of Excellence in Biological Arts, Professor in Contestable Design, University of Western Australia
