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Articles on Native species

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Planting strips of native prairie grasses on a farm in Iowa provides habitat for pollinators and protects soil and water. Omar de Kok-Mercado/Iowa State University

To save threatened plants and animals, restore habitat on farms, ranches and other working lands

The Earth is losing plants and animals at rates not seen in millions of years. Ecologists explain how protecting habitat on working lands – farms, forests and ranches – can help conserve species.
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A rare discovery: we found the sugar glider is actually three species, but one is disappearing fast

The sugar glider is an icon of the Australian bush. But discovering it’s actually three distinct species has big consequences for its conservation.
Australia is home to many new species, including wild camels found nowhere else on Earth.

Non-native species should count in conservation – even in Australia

Species counts drive conservation science and policy, yet a major component of biodiversity is excluded from the data: non-native species.
Eastern quolls have been introduced in Booderee Nation Park as part of a rewilding project. Oisin Sweeney

We can ‘rewild’ swathes of Australia by focusing on what makes it unique

Rewilding is gaining popularity around the world, as a means to restore ecosystems to their ancient state. But just like Vegemite, Australian rewilding projects need to have a unique flavour.
The government’s target to kill 2 million feral cats sounds impressive, but lacks scientific rigour.

Feral cat cull: why the 2 million target is on scientifically shaky ground

The plan to kill 2 million feral cats nationwide by 2020 makes for good headlines. But it’s also a simplistic goal that won’t necessarily deliver conservation benefits to native species.
The dingo, Australia’s largest mammalian carnivore, has a broad diet that varies across the continent. Judy Dunlop

Dingo dinners: what’s on the menu for Australia’s top predator?

A survey of 32,000 samples of dingo droppings and stomach contents reveal that this predator’s appetite is as wide-ranging as Australia’s landscapes. But medium and large mammals are top of the menu.

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