While the gases most responsible for global warming - carbon dioxide, methane and nitrous oxide - continue to climb, other industrial greenhouse gases are being brought gradually under control.
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Articles on Nitrous oxide
Displaying 21 - 30 of 30 articles
The ACCC has launched proceedings against VW for allegedly misleading consumers. But consumers won’t be directly compensated from the case.
From medical use to getting high on balloons, nitrous oxide is in popular demand.
To meet global climate change targets, agriculture needs an array of innovations and money to get farmers around the world to adopt new practices.
Eating meat means greenhouse emissions. But the emissions from growing crops may have been underestimated, meaning that a climate-friendly diet isn’t as straightforward as simply going vegetarian.
Eating less meat isn’t the only solution to reducing greenhouse gas emissions from livestock.
Fossil fuel emissions are slowing, but another major climate problem is becoming clear: food production.
The Paris climate summit yielded a pact to reduce air pollutants that contribute to global warming but missed a chance to address the interlinked effects of agriculture and climate.
The greenhouse gases that cause climate change will take centre stage at the upcoming Paris climate talks. What are they and what are their effects?
About 10% of human-generated greenhouse gas emissions come from farming. Researchers are working on ways to address this piece of the global warming puzzle.
Top contributors
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Honorary Fellow, Department of Health Sciences, University of York
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Professor in Substance Use, Liverpool John Moores University
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Chief Research Scientist, CSIRO Environment; Executive Director, Global Carbon Project, CSIRO
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Research Group Leader, CSIRO
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Director, International Center for Climate and Global Change Research, Auburn University
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Senior scientist, Norwegian Institute for Air Research
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Honorary Fellow, CSIRO
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Director, ANU Institute for Climate, Energy & Disaster Solutions, Australian National University
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Senior Researcher, Center for International Climate and Environment Research - Oslo
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Adjunct Professor at the National Drug Research Institute (Melbourne based), Curtin University
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Chief Research Scientist, Food Systems and the Environment, CSIRO
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Postdoctoral Fellow, Technical University of Munich
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Professor of Geosystem Science, Director of Oxford Net Zero, University of Oxford
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Research Associate in Microbiology, University of Guelph
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Senior Lecturer of Addiction, Edith Cowan University
