The overall goal in natural wine production is to have as little human intervention as possible in the journey from the vineyard to the wine.
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To explain the difference between vegan and non-vegan wines, I first need to walk you through the basics of conventional winemaking. So top up your glass and let’s begin.
From my years researching wine chemistry and wine oxidation, I know making every attempt to minimise contact between wine and oxygen is vital. Sealing the bottle is essential.
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Charles Sturt University