The unintended consequences of our agricultural food system – polluted air and water, dead zones in coastal seas, soil erosion – have profound implications for human health and the environment. So more…
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Articles on Organic farming
Displaying 21 - 24 of 24 articles
In a world where too many go to bed hungry, it comes as a shock to realise that more than half the world’s food production is left to rot, lost in transit, thrown out, or otherwise wasted. This loss is…
In a landmark West Australian Supreme Court decision, a farmer growing a genetically modified canola crop has been spared the blame after his neighbour accused him of contaminating his organic farm next…
Organic farming is a trade off: it prohibits the use of certain chemicals and inorganic fertilisers, which usually results in lower yields, and hence higher prices. With arguments about health benefits…
Top contributors
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Lecturer in Ecology, University of New England
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Assistant professor, Vrije Universiteit Amsterdam
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Postdoctoral researcher, Macquarie University
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Senior Lecturer, University of Tasmania
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James Martin Research Fellow, University of Oxford
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Associate Professor, Department of Plant Sciences, University of Oxford
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Professor, Agricultural Biotechnology, Murdoch University
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Adjunct Professor of Public Policy, Harvard University
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Doctoral candidate in Conservation Biology, University of California, Berkeley
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Professor of Earth and Space Sciences, University of Washington
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Professor in Plant Molecular Genetics, The University of Queensland
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Professor of Agroecology, University of California, Berkeley
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Lecturer in Poultry Nutrition, University of Sydney
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Associate Professor, Soil Science & Plant Production at the School of Natural Resource Management, Nelson Mandela University
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Professor, University of British Columbia
