While corporate partnerships can be ‘win-win’ arrangements, sometimes they don’t work out – especially when values don’t align.
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A media study of public criticism of plastic reveals that stigmatisation may result in limited bans, it leaves the vast majority of plastic production and pollution unexplored.
Despite a growing list of reasons why business leaders might oppose the president or his policies, more than two-thirds have remained steadfastly neutral.
Unhealthy foods are the most heavily marketed products in school. Why do we allow it?
When Indra Nooyi, chairman and CEO of PepsiCo, was speaking at the World Economic Forum in Davos in January this year, she called on business leaders and industry captains to change the dialogue from “what…
Coca Cola has begun carefully rolling out its green-labelled “Life” brand, filling its iconic hour-glass bottles with a new fizzy drink which has nearly a third fewer calories than Coke Original. It is…
Oxfam has announced the latest set of results from its Behind the Brands project to influence ten leading food and beverage companies to reform their supply chains. The charity’s efforts are only the most…
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Executive Director of Postgraduate Programmes, Surrey Business School, Royal Holloway University of London
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Professor, ESCP Business School
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Professor of Strategy, Economics and Foresights, Hult International Business School
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Lecturer in Enterprise, University of Manchester
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Professor at the Police Academy, Police Academy of Lower Saxony
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Research Associate in Education Policy, University of Colorado Boulder
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Research Professor, University of Colorado Boulder
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Professor, Business & Society, Audencia
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Assistant Professor of Government, American University School of Public Affairs
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Professor of Business, American University Kogod School of Business
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Professeur Associé de Comptabilité du Développement Durable, Audencia
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Associate Professor, Business & Society, Audencia
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Assistant Professor of Marketing, University of Oklahoma
