Food insecurity is often talked about as an issue of individual responsibility. But our research suggests most people struggling to put food on the table are not the agents of their own misfortune.
Carbon footprints have a complex history.
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COVID-19 messaging frames staying home as a personal responsibility, but for many it’s a luxury they can’t afford. Like the language used for drug addiction, it stigmatizes low-income people.
Millions of Americans may wonder if they inadvertently passed COVID-19 to someone else.
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With new US COVID-19 cases topping 200,000 a day, contact tracers are overwhelmed. Here’s how infected people can start tracing and notifying contacts themselves.
Bad food: it’s addictive and cheaper.
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Worried about being accused of virtue signalling or getting funny looks for wearing a mask? Here’s how to test your ethics and come to the right decision.
Montreal climate march, September 27 2019.
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How do jurors use different kinds of information about mental illness when making sentencing decisions? An experiment finds that neurobiological evidence could harm or help defendants.
Obesity is rising and so are the costs.
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Where does responsibility lie if a person acts under the influence of their brain implant? As neurotechnologies advance, a neuroethicist and a legal expert write that now’s the time to hash it out.
Modern citizenship in the West increasingly involves a duty to care for ourselves — to eat healthily, exercise enough and even screen ourselves for disease — to minimize our health-care costs to the state.
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Are your new diet, exercise, meditation and self-care resolutions for 2020 really a personal choice? Or are you a model western “biocitizen,” living a life of unfreedom?
Attempts to restructure our “obesogenic” food environment for health are often criticized - as restricting personal choice and freedom.
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Bombarded with unhealthy offerings by the food industry, we blame and shame ourselves for gaining weight. But is it really our fault, or are we being “entrapped?”