Pescatarians might frustrate purist vegetarians, but the issues surrounding fish are quite different to meat.
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Articles on pescatarianism
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A new study has found a vegetarian diet is associated with a reduced risk of heart disease, but linked to an increased risk of stroke. This is how we should – and shouldn’t – interpret the results.
Many children are born into families which are vegetarian for cultural, religious, health, ethical or economical reasons. But are they getting the nutrients they need for growth and development?
Top contributors
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Lecturer, Advanced Accredited Practising Dietitian, Flinders University
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Visiting Research Fellow in Philosophy, University of Hertfordshire
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Group Leader, Metabolic and Vascular Physiology Laboratory, Baker Heart and Diabetes Institute
