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Articles on Plant-based foods

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Researchers May Nango, Djaykuk Djandjomerr and S. Anna Florin collecting plants in Kakadu National Park. Reproduced with permission of Gundjeihmi Aboriginal Corporation. Elspeth Hayes

65,000-year-old plant remains show the earliest Australians spent plenty of time cooking

Charred plant remains from one of the oldest archaeological sites reveal that the first Australians ate a varied - and sometimes labour-intensive - diet.

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