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Evan Fraser
Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
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Katherine Alexandra Newman
PhD Candidate, Political Science, University of Victoria
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Katherine Livingstone
NHMRC Emerging Leadership Fellow and Senior Research Fellow at the Institute for Physical Activity and Nutrition, Deakin University
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Jess Haines
Associate Professor of Applied Nutrition, University of Guelph
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Michael von Massow
Associate Professor, Food Economics, University of Guelph
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Lenore Newman
Director, Food and Agriculture Institute, University of The Fraser Valley
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Laura Marchese
PhD Student at the Institute for Physical Activity and Nutrition, Deakin University
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Robert Newell
Associate Director, Food and Agriculture Institute, University of The Fraser Valley
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Katherine Eckert
Ph.D. Candidate & Registered Dietitian , University of Guelph
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Sarah Wedde
Registered Dietitian, University of Guelph