Shortages and price increases from the coronavirus pandemic are spotlighting solutions to future meat supply chain disruptions.
COVID-19 outbreaks have occurred at more than 100 US meatpacking plants. Geography, workforce demographics and economic concentration make it hard for workers to fight for better conditions.
Wild boars are being scapegoated for an epidemic of African swine flu that threatens the pork industry.
Food suppliers and sellers around the world are using blockchain technologies to ensure that what consumers buy is labeled clearly and accurately.
Nearly half the eggs sold in Australia are free-range, but only 5% of pork comes from pigs raised outdoors.
The Trump administration’s promise of $12 billion in aid to offset losses from retaliatory tariffs will not make up for the long-term consequences of a prolonged trade war.
A heated debate is unfolding on Twitter about whether it’s OK to compare middle-aged white men to boiled meat.
As much as one-third of animal species in the tropics could be eradicated if their habitats continue to be converted for monoculture farming. We can all do something to make a difference.
Free range, sow stall free - you’ll find a number of different types of ham on the market this Christmas. But what do they mean?
High feed costs is limiting pig production in Africa. There are alternatives. The industry must find ways to use available feeds from industries that process agricultural products