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Corn stover (stalks, leaves and cobs) left behind after harvesting becomes a mulch and cover crop for soybeans on a Tennessee farm. Lance Cheung, USDA

It’s time to rethink the disrupted US food system from the ground up

There's growing interest in making the US food system more resilient and flexible, but soil – the origin of nearly everything we eat – is often left out of the picture.
Artist rendition of the National Western Center, a net-zero campus under construction in Denver to house multiple activities. City and County of Denver | Mayor’s Office of the National Western Center

Buildings consume lots of energy – here’s how to design whole communities that give back as much as they take

Net zero energy buildings produce at least as much energy as they use. Designing whole net zero campuses and communities takes the energy and climate benefits to a higher level.

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