Technological advancements in food production have created new ways to meet the growing demand for protein. Canada’s investment in this industry may create jobs and reduce carbon emissions.
Academic rigor, journalistic flair
Articles on Protein sources
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Staple diets in Nigeria can be improved by the addition of insect powders, rather than serving recognisable forms of insects.
Canada’s biggest grocery chain is now selling cricket flour under its revered private label. Here’s what that says about contemporary eating habits.
Top contributors
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Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
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PhD Candidate, Political Science, University of Victoria
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Associate Professor, Food Economics, University of Guelph
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Director, Food and Agriculture Institute, University of The Fraser Valley
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Researcher, Osun State University
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Associate Director, Food and Agriculture Institute, University of The Fraser Valley
