Articles on Regenerative agriculture

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Sonoma County, California hired this herd of sheep from Sweetgrass Grazing to reduce invasive plants and flammable fuels and make room for native plants on protected land. Sonoma Open Space

Young California ranchers are finding new ways to raise livestock and improve the land

A new generation of ranchers is exploring sustainable ways to raise cattle, sheep and goats in California. Some are grazing herds on fire-prone lands, reducing wildfire risks and improving soils.
No-till farming conserves soil by greatly reducing erosion. USDA NRCS South Dakota/Eric Barsness

Restoring soil can help address climate change

More than one-fifth of global warming emissions come from land use. Sustainable farming can make soil healthier and better able to soak up carbon, while saving energy and boosting food production.
Rock Hills Ranch in South Dakota uses managed grazing techniques to maintain healthy, diverse plant communities in its pastures. Lars Ploughmann

Regenerative agriculture can make farmers stewards of the land again

US agriculture is dominated by large farms that rely on chemical inputs. In contrast, regenerative farming makes land and water healthier by mimicking nature instead of trying to control it.

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