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Articles on Seafood

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Warmer-water preferring fish species like sardines and squid may soon dominate seafood menus on the west coast of Canada. (Shutterstock)

Climate change is now on the menu at seafood restaurants

As the ocean temperature rises, many marine species are moving toward the north and south poles in search of cooler waters, thus rewriting the menus of seafood restaurants on the West Coast of Canada.
A researcher at the advocacy group Oceana uses GPS data to trace the activity of fishing boats. Eric Baradat/AFP via Getty Images

The information age is starting to transform fishing worldwide

One of the oldest industries, fishing, is entering the world of advanced analytics and data-driven planning. With oceans under stress and key fish stocks dwindling, can precision fishing help?
Plastic debris on a beach on Lanai, a sparsely populated Hawaiian island. Matthew Koller

Plastic trash in the ocean is a global problem, and the US is the top source – a new report urges action

An estimated 8 million metric tons of plastic waste enters the ocean each year – equivalent to dumping in a garbage truckload of it every minute. A new report calls on the US to help stem the deluge.
Eating more fruits, vegetables and nuts can make a meaningful impact on a person’s health – and the planet’s too. kerdkanno/iStock via Getty Images Plus

Individual dietary choices can add – or take away – minutes, hours and years of life

A new study puts numbers to the health and environmental benefits – or impacts – of individual foods and shows how small changes can make a significant difference.
Mobile traders, or pedagang along-along, in Langkat, Sumatra, were able to continue selling fish despite COVID-19 disruptions. Sharon K. Suri

How small-scale seafood supply chains adapt to COVID-19 disruptions

Local, flexible buyers and networks helped support small-scale seafood supply chains coping with COVID-19 disruptions.
Jeremiah Kiarie rounds up tilapia at Green Algae Highland fish farm in central Kenya on April 29, 2017. Tony Karumba/AFP via Getty Images

Farming fish in fresh water is more affordable and sustainable than in the ocean

Aquaculture is a growing source of healthy protein for millions of people around the world, but there are big differences between farming fish on land and at sea.

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