Lina Begdache, Binghamton University, State University of New York
Kids often crave processed sugary foods. But research shows that consuming too many treats during childhood and adolescence may lead to behavioral and emotional problems.
Being able to perceive sweetness can guide foragers to the most calorie-rich picks.
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If you ever feel like you can’t stop eating sugar, you are responding precisely as programmed by natural selection. What was once an evolutionary advantage has a different effect today.
Poor bone health is on the list of problems associated with diabetes.
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