Nurturing enthusiasm for growing food closer to home could benefit people, wildlife and the global food system.
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Articles on Sustainable food
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Moving classes outside deserves serious consideration not only for better ventilation, but also to introduce more education devoted to learning on, from and with the land.
Satellite technology and machine learning are helping track down illegal and environmentally damaging 'dark fleets' of fishing boats.
As the world deals with COVID-19, the sustainable use of wild species is a critical coping and resilience strategy.
This transformation provides lessons for the rest of world, for shifting away from chemical agriculture towards a healthier system for people and the planet.
The recommendations of experts aren't reaching people in the supermarket aisles. So what can be done about it?
Growth in demand for healthy and sustainable products could make Australia's food and agribusiness sector more valuable than mining.
Feeding pigs seaweed could make them, us and the planet healthier without contributing to antibiotic resistance in bacteria.
Scientists have devised a diet that is both sustainable and healthy. But is it right for everyone?
For the most nutritious and sustainable seafood option, try small ocean fish.
Top contributors
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Associate Professor, University of Wollongong
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Professor and DST/NRF Bio-economy Research Chair, University of Cape Town
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Provost Professor of Public Policy, Psychology and Behavioral Science, USC Price School of Public Policy, USC Dornsife College of Letters, Arts and Sciences
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Postdoctoral Researcher in Sustainability, University of Leeds
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Chair Professor in Sustainability, Lancaster University
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Senior research associate, Urban foodscapes and biodiversity, University of KwaZulu-Natal
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PhD Researcher in Environmental & Geographical Sciences, University of Cape Town
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Research Fellow, Management, University of Leeds
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Research Fellow, University of Wollongong
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Adjunct Associate Professor, University of Canberra
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Research scientist, CSIRO
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Professor of Nutritional Biochemistry, Future Food Beacon, University of Nottingham
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Research Fellow, Queen's University Belfast
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Lecturer in Chemical Engineering, Queen's University Belfast
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Professor & Research Chair in Interdisciplinary Science in Land and Natural Resource Use for Sustainable Livelihoods, Rhodes University
