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Articles on Sustainable food

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Seedlings growing in a greenhouse in the Outaouais region of Québec. It’s time to think deeply about the future of our food system. Photo by Bryan Dale

Local food is not enough — we need a sustainable transition in the food system

In light of the changes caused by the pandemic, it is clear that food autonomy as a frame of reference for reorganizing the Québec food system is not enough.

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