A guaranteed basic income is a promising tool for contributing to sustainability and justice across agriculture and fishing sectors.
Seedlings growing in a greenhouse in the Outaouais region of Québec. It’s time to think deeply about the future of our food system.
Photo by Bryan Dale
In light of the changes caused by the pandemic, it is clear that food autonomy as a frame of reference for reorganizing the Québec food system is not enough.
Indonesians are consuming more and more processed foods, including sugary drinks, salty snacks, junk food, and unhealthy fats. These changes take a toll on people’s health, as well as the environment…
Contrary to official estimates, Britons may still be consuming too much meat.
ALPA PROD/Shutterstock
Ultra-processed foods that contributed the most dietary energy for Aussies included ready-made meals, fast food, pastries, buns, cakes, breakfast cereals, fruit drinks, iced tea and confectionery.
Insects have long been identified as a protein-rich and nutritious food, and are eaten across various cultures outside the West – including across Africa, Asia, and Latin America.
‘Local, organic, sustainable’ are common buzzwords on US restaurant menus now, but it wasn’t always that way. Alice Waters and her restaurant, Chez Panisse, helped put them there.
Moving classes outside deserves serious consideration not only for better ventilation, but also to introduce more education devoted to learning on, from and with the land.
As the world deals with COVID-19, the sustainable use of wild species is a critical coping and resilience strategy.
Lake Superior, the world’s largest freshwater lake, has more than 30 native species of fish and a long history of productive commercial and subsistence fisheries.
(Pexels)
This transformation provides lessons for the rest of world, for shifting away from chemical agriculture towards a healthier system for people and the planet.
Senior Lecturer in Environmental Sustainability, School of Life and Environmental Sciences, Faculty of Science, Engineering & Built Environment, Deakin University
Professor of Public Policy, Psychology and Behavioral Science, USC Sol Price School of Public Policy, USC Dornsife College of Letters, Arts and Sciences