The process that brought you your morning latte could have produced half a kilogram of CO₂.
Lake Superior, the world’s largest freshwater lake, has more than 30 native species of fish and a long history of productive commercial and subsistence fisheries.
Local fish are almost impossible to find on the shelves of grocery stores in northern Ontario, even though the region has an abundance of fish.
Health Minister Ginette Petitpas Taylor, right, and nutritionist Jessica Cole look over samples of some of the food groups at the unveiling of Canada’s new Food Guide, January 22, 2019 in Montréal.
THE CANADIAN PRESS/Ryan Remiorz
Canada’s Food Guide is a political document. It does not represent those who are poor, culturally marginalized and most at risk for food insecurity.
Through grassroots movements like La Via Campesina, farmers around the world are working to reassert the rights of local food producers.
Global Justice Now/Flickr
If the food movement’s goal is to reclaim a corporatised food system by ‘rebuilding the public sphere from the ground up’, what does this look like?
Crops, soils and fungus are a tricky mix.
An ancient relationship between plants and fungi could be used in sustainable agriculture. But there’s still a lot we don’t know, and new research suggests these fungi can sometimes do more harm than good.
Farm-to-school programs aim to bring healthy, local food into schools, foster food literacy and enhance community connectedness
New research will examine how the emerging farm-to-school movement can support local food systems, as well as providing healthy lunches for children.