Some of our favourite Christmas treats date back to the Victorians.
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Articles on Sweets
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‘Free sugars’ should only make up 10% of children’s diets. But Australian toddlers are eating 11% sugar on average.
Who knew that black licorice had a dark side? A scientist explains when this treat becomes a threat.
A researcher warns that the sugary treats of the holiday season can set the stage for children’s long-term health and academic success if left unchecked.
Neighbourhood murderers aren’t waiting patiently to bait children with trick or treat sweets.
A new study highlights how the condition of your kitchen may affect unhealthy snacking.
Behind the scenes of your mid-morning treat is a fierce legal battle to protect market share and profits.
Top contributors
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Senior Lecturer in Law, City, University of London
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Ph.D. candidate in Psychology, Stanford University
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Professor Population Nutrition, Deakin University
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Honorary Associate Professor of Public Health Nutrition, Deakin University
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Senior Lecturer in Public Health Nutrition, School of Exercise and Nutrition Sciences, Institute for Physical Activity and Nutrition, Deakin University
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Research Associate in Social Sciences, Cardiff University
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Associate Professor of Education, American University
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Department Chair, Health Studies, American University
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Professor of Pharmacology & Toxicology, Indiana University
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Lecturer, PhD student, Deakin University
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NHMRC Early Career Research Fellow, Deakin University
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Senior Lecturer in English Literature, Edge Hill University
