Aquaculture is a growing source of healthy protein for millions of people around the world, but there are big differences between farming fish on land and at sea.
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Many critics say that fish farms mainly sell their output to wealthy countries and don't provide much benefit to poor people in producing countries. Three aquaculture experts show why this view is wrong.
In light of World Oceans Day, it's important to note the important role aquaculture can have on the continent.
Recently revised guidelines on mercury in seafood suggest cutting bait on some fish but making sure you eat other types. Then there are omega-3s to consider. Here are some tips to help you choose.
Tilapia could play an important role in Tanzania's economic development.
Top contributors
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Associate Professor of International Development, Michigan State University
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Professor of Aquatic Resources Development, University of Stirling
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Professor of Biology and a marine plant biologist, University of Cape Town
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Visiting Scholar, School of Behavioral and Social Sciences, Arizona State University
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Director of Science, Earlham Institute
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Professor and Chair of Environmental Policy, Wageningen University
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Lecturer in Fisheries and Life Science, Shanghai Ocean University
