A cabbage farmer in Kumasi prepares his land.
Policies should protect arable land from urban encroachment and make peri-urban households less vulnerable.
City Farm is a working sustainable farm that has operated in Chicago for over 30 years.
Linda from Chicago/Wikimedia
Urban farming can make it easier for city residents to obtain healthy, affordable food. But to raise big yields from small pieces of land, farmers need training and support.
Intelligent Growth Solutions
Vertical farms grow more food but use much more energy, so let's consider other kinds of urban agriculture.
A massive wildfire on the Garden Route fuelled by invasive alien trees.
Invasive alien species that costs South Africa's economy billions can be eliminated.
Ranging free in the yard.
From Brooklyn to Los Angeles, thousands of Americans are raising chickens in their backyards. But without stricter regulation, urban poultry farming is risky for both humans and birds.
Mandy Zammit/Grow Up
Hydroponics and aquaponics are already being used by the agriculture industry – is it time urban farmers got on board?
Bowen’s market gardens supply some 13% of Australia’s perishable vegetables.
Sydney, Melbourne and many other areas can expect to pay more for veg from next month, after widespread crop losses in Bowen, a major source of winter vegetables such as tomatoes, beans and capsicum.
Hydroponic vertical farming system.
Urban consumers in Africa are rapidly growing and they are demanding high quality, pesticide free food.
Building social networks is one of the greatest benefits of urban agriculture.
Urban farming increases access to healthy foods. And building social networks is one of the greatest benefits of urban agriculture in poor areas.
Australian government ‘Grow your own’ campaign billboard, 1943.
Can suburban gardening and poultry-keeping meaningfully contribute to resilient and sustainable food systems? We look to the past to find out.
Urban farms might be trendy, but they won't replace rural agriculture anytime soon.
Food security efforts need to look beyond urban agriculture.
It's important to question whether the promotion of urban agriculture can actually help people, or whether other solutions should be explored.
‘Chook farms ruin lives!’. Australians consume a lot of cheap chicken, but not all of them appreciate an intensive chicken factory as a neighbour.
As consumption has soared and prices have fallen, the realities of industrial chicken farming often clash with the values of people who live on the urban fringes where broiler farms are sited.
Artichokes growing in Werribee South, an area that uses recycled water for irrigation.
Australians eat a lot of water. Nearly 500 L is required to produce the food each of us eats every day.
Sydney’s farms on the urban fringe produce 10% of the city’s fresh vegetables.
Farms on Sydney's fringes supply 20% of the city's food. That could drop by more than half if urban sprawl isn't kept in check.
New season asparagus from farmland on Melbourne’s city fringe.
Melbourne's farms currently supply over 40% of the city's food. But a growing population and urban sprawl mean by 2050 they'll supply half as much.
Cuba has a unique and highly productive agricultural system in the cities and on the fringes of suburbia.
Javier Ignacio Acuña Ditzel/Flickr
Farms in the cities and suburbs produce half of Cuba's vegetables. But warming relations with the US could put this unique, productive system at risk.
Food to table, Chicago style.
Urban and regional planners need to play a bigger role in bringing healthy food to cities and towns. One research project aims to change that.
They all taste the same once they’re mashed.
The battle to reduce food waste and increase access to nutritious food just got a whole lot cheaper and uglier in Australia. In early December, Woolworths launched its “odd bunch” campaign, becoming the…
LED growing lights, delivering sunlight whatever the weather.
The challenges of growing enough food to feed the world have grown more severe in the 21st century. We need to feed more people with limited agricultural land and resources. We need to make better use…