Who gets to decide what we call the things we eat? Increasingly, wealthy plant-based food moguls.
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Industry lobbyists call it the 'Great Food Transition' and say it's about saving the planet. But is this the whole story?
Meat substitutes and alternatives might play a positive role but aren't going to save the planet.
Realistic plant-based meat is now big business - and global fast food chains are finally starting to take notice. In doing so, they could significantly reduce meat's role in the climate crisis.
Top contributors
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Visiting Research Fellow in Philosophy, University of Hertfordshire
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Paul Wood AO is a Friend of The Conversation.
Adjunct Professor in Biotechnology, Monash University
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Research Associate, University of Manchester
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Professor of Food Science and Biotechnology, Vrije Universiteit Brussel
