Nina Firsova/Shutterstock November 2, 2020 Plant-based foods: businesses alone shouldn’t decide what we call a veggie burger Martin Cohen, University of Hertfordshire Who gets to decide what we call the things we eat? Increasingly, wealthy plant-based food moguls.
There’s more behind that vegan burger than it seems. Nina Firsova/Shutterstock.com December 10, 2019 The dark side of plant-based food – it’s more about money than you may think Martin Cohen, University of Hertfordshire and Frédéric Leroy, Vrije Universiteit Brussel Industry lobbyists call it the 'Great Food Transition' and say it's about saving the planet. But is this the whole story?
All sizzle, no steak: Beyond Meat on display at Nanjing Tech Week in Nanjing, China, in June 2019. Wu Hong/EPA July 30, 2019 Beyond meat? The market for meat substitutes is way overdone Paul Wood AO, Monash University Meat substitutes and alternatives might play a positive role but aren't going to save the planet.
frantic00/Shutterstock June 14, 2019 A vegan meat revolution is coming to global fast food chains – and it could help save the planet Malte Rödl, University of Manchester Realistic plant-based meat is now big business - and global fast food chains are finally starting to take notice. In doing so, they could significantly reduce meat's role in the climate crisis.