A sustainable food system starts with a fairer corporate structure. It won’t simply come from a shift in consumer habits during Veganuary’s push for people to eat a more plant-based diet. Here’s why.
Academic rigor, journalistic flair
Articles on Veganuary
Displaying all articles
As the plant-based campaign celebrates its tenth anniversary, researchers are analysing how Veganuary could be having a substantial impact on British diets.
Self-study has a rich history in science that dates back hundreds of years.
Taking part in Veganuary? Then you’ll want to read this.
Diet - specifically veganism - and its impact on identity is becoming the focus of increasingly heated online discussions around climate change.
Recruiting more vegans for studies in the future will help us understand how this diet affects health.
Ethical veganism is now protected as a ‘philosophical belief’. But it’s about more than just a plant-based diet.
Are you getting enough vitamin B12, calcium, iodine and iron? Here’s what can happen if you don’t get enough – and how to ensure you do.
Don’t lose the benefits of a more plant-based diet as you head into February.
Top contributors
-
Laureate Professor in Nutrition and Dietetics, University of Newcastle
-
Professor, School of Sociology; Geary Fellow, Geary Institute for Public Policy, University College Dublin
-
Associate Professor in Sociology, University of East Anglia
-
Former Lecturer in Nutrition and Dietetics, King's College London
-
Lecturer in Criminology, The Open University
-
Research fellow, UCL
-
Programme Lead Nutrition and Health, Edge Hill University
-
Senior Nutritional Epidemiologist, University of Oxford
-
Nutritional Epidemiologist, University of Oxford
-
PhD Candidate in Social Data Science, University of Oxford
-
Professor in Psychology, University of Liverpool
-
Professor of International Relations and International Development, Department of International Relations, University of Sussex
-
Honorary Research Associate, Department of Psychology, University of Bath
