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Articles on Vegetarian

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Raw vegetable and lettuce salad with Indonesian fried tempeh. Gekko Gallery/Shutterstock

Indonesia can expand its gastrodiplomacy via plant-based meals in Europe: Research

The recent surge of plant-based food consumers in Europe, particularly the Netherlands, can be a promosing further Indonesia’s gastrodiplomacy strategy of Indonesia Spice Up the World (ISUTW).
Meatless Monday inspiration: Lentil bolognese, from the Guelph Family Health Study’s plant-based proteins cookbook. (Social by Nature)

Top 3 reasons to add plant-based proteins into your diet

Why is plant-based eating important? There are health, environmental and financial benefits of plant-based diets. Here are some great ways to start eating more plant-based foods.
The future of protein includes lab-grown meat and plant-based meat alternatives. (Shutterstock)

Lab-grown meats and cow-free dairy can meet the demand for protein and help address climate change

Technological advancements in food production have created new ways to meet the growing demand for protein. Canada’s investment in this industry may create jobs and reduce carbon emissions.

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