Articles on Vegetarian

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Flexitarians are those who still eat meat, but only on a part-time basis. Restaurants and fast-food chains have them top of mind, with A&W’s version of a veggie burger, like those seen above, a huge hit among customers. (Shutterstock)

How restaurants are wooing ‘flexitarians’

Almost one in five Canadians are going meatless or eating far less meat. But most establishments aren't actually targeting vegetarians or vegans; they're chasing "flexitarians." Here’s why.
Catnip induces changes in cat behavior. Anna Hoychuk

Is it unethical to give your cat catnip?

Catnip can induce changes in cat behavior. An expert argues that giving it to cats raises questions about human power and animal autonomy.
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Vegan dogs: should canines go meat free?

As omnivores, dogs should be able to adapt well and manage on well prepared commercially available vegetarian diets as long as the essential nutrients they would normally get from meat are present.
Is it ethical to eat meat? Ewan Munro

What philosophers have to say about eating meat

The coworking company, WeWork, has banned meat, citing an attempt to reduce its carbon footprint. For centuries, philosophers have made a moral case against meat-eating.
Health concerns about red meat consumption, as well as the environmental impact of meat production, have fuelled an increased demand in plant-based proteins among Canadians. These calves are shown on the Grazed Right cattle ranch near Black Diamond, Alta., in 2016. THE CANADIAN PRESS/Jeff McIntosh

Less meat, more choice: A look at key food issues in 2018

Canadians are increasingly invested in their food -- where it comes from, how it's produced, and whether it's healthy. Here are some predicted food trends for 2018.

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