There are clearly changes happening in meat consumption. But it's not being fuelled by an increase in veganism and vegetarianism.
Victorian Britain laid the foundations for today's overconsumptive meat industry. Might it also show us a way out?
Vegan diets can come with significant risks for babies if not planned and supplemented very carefully.
As societal habits change so too does language and metaphors.
The closure of a London pie shop raises questions regarding the relationship between food and identity.
Canadians still love their meat, but consumers under 35 are three times more likely to consider themselves vegetarians or vegans than consumers who are 49 or older.
Our obsession with gut health, diet and well-being is far from new: the Victorians had very similar concerns.
Offering food to deities in Hinduism has deep religious significance. And most Hindu deities are not served meat.