DNA testing for cocoa beans could fight slavery and child labour.
Côte d'Ivoire and Ghana produce almost two-thirds of the world’s cocoa, and face high rates of deforestation. But the cocoa industry could make changes to become more sustainable.
The importance of raw cocoa beans to Ghana’s foreign exchange earnings is derailing the development of a viable chocolate industry
It is time for Ghana to consider the future of its cocoa farmers rather than multinational chocolate producers.
Depression is a serious, common and sometimes debilitating condition. And no, chocolate won’t help, whatever the headlines tell you.