Is the ban really a death knell for the Western Australian sheep industry, as is sometimes argued? Or just an inevitable step in a necessary transition?
A person holds an Impossible brand meatless burger in California in 2021.
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As vegan meat companies lose revenue, one company is trying a new packaging approach to bring in new consumers. But this step is unlikely to help end the ‘Meat Culture War.’
Small independent businesses may pass on the cost of import checks to customers.
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A sustainable food system starts with a fairer corporate structure. It won’t simply come from a shift in consumer habits during Veganuary’s push for people to eat a more plant-based diet. Here’s why.
Is the Veganuary campaign really driving changes in British eating habits?
As the plant-based campaign celebrates its tenth anniversary, researchers are analysing how Veganuary could be having a substantial impact on British diets.
Food prices are rising and around half of Australians are trying to cut back on their grocery bill. So how can you save on the cost of meat and dairy products without skimping on nutrients?
Too much red meat – and especially processed meat – is linked to cancer and heart disease. But moderation is the key – alongside better farming practices
Cell cultures are often grown in petri dishes.
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Cell cultures are common tools in biology and drug development. Bringing them up to scale to meet the meat needs of societies will require further development.
The Supreme Court has upheld a controversial California law requiring pork sold in-state to be humanely raised, no matter where it’s produced. Pork producers say it could drive up food prices.
There have been arguments about the future of red deer on the Scottish island of South Uist.
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There are arguments over the future of red deer on the Scottish island of South Uist but archaeological expertise can help people live alongside wild animals.
The new Italian government has proposed the world’s first ban on lab-grown meat.
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Most food in Australia remains free of PFAS, but a new study has found it can build up in cattle on PFAS-affected farms. But there are ways to manage the land and livestock to reduce the risks.