Ian Dawson, Center for International Forestry Research – World Agroforestry (CIFOR-ICRAF); Lars Gradual, Center for International Forestry Research – World Agroforestry (CIFOR-ICRAF), and Ramni Jamnadass, Center for International Forestry Research – World Agroforestry (CIFOR-ICRAF)
Paying attention to tree seed to enhance forest landscape restoration: new resources for Africa are available.
About 60% of Mexico’s forests are managed by local communities. A scholar who has studied the forests for 30 years explains how this system protects the forests and the people who oversee them.
Xiaoming Xu, University of Illinois at Urbana-Champaign and Atul Jain, University of Illinois at Urbana-Champaign
A new study provides a detailed way to calculate the climate impact of food production, which could lead to more sustainable farming policies and methods.
Observations collected since the 1980s in the Amazon, Central Africa and Southeast Asia show we are not giving tropical forests enough time to recover after logging.
Sacred trees are a cornerstone of our national identity. They transcend simple economics and sit at the centre of the sacred — sentinels in ceremony, birthing and burials.
Elizabeth Lewis, Newcastle University; Edouard Davin, Swiss Federal Institute of Technology Zurich, and Ronny Meier, Swiss Federal Institute of Technology Zurich
Mass tree planting could affect precipitation patterns.
Côte d'Ivoire and Ghana produce almost two-thirds of the world’s cocoa, and face high rates of deforestation. But the cocoa industry could make changes to become more sustainable.
Palm oil is responsible for widespread deforestation and labor abuses, but it’s also cheap and incredibly useful. That’s why many advocates call for reforming the industry, not replacing it.