A giant wine bottle is displayed at the Summerhill Pyramid Winery in Kelowna, B.C., in Feb. 2024. Home to more than 180 licensed grape wineries and known as “the wine capital of Canada,” the Okanagan Valley is also nationally renowned for fruit orchards that produce apples, peaches and cherries.
(Aaron Hemens/IndigiNews via AP)
Global warming poses great challenges to Canada’s wine industry. But in these challenges lie equally great opportunities to build a better, and more sustainable, wine industry.
Plantain waste can be reduced in Nigeria and used in the production of wine.
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While the notion of terroir has long been the foundation of European wine, research in the 1930s in the US began to reveal the link between climate and wine.
Some of our cultural conceptions of wine, including its authenticity, stem from the commercial nature of the product.
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Wine has been a commercial product for 3,000 years. Paradoxically, many of the cultural ideas we have about wine today actually come from its commercial history.
Roman mosaic illustrating a winemaking scene from the fourth century CE at Santa Costanza, Rome.
E. Dodd
This exciting newly excavated complex illustrates how elite Romans fused utilitarian function with luxurious decoration and theatre to fashion their social and political status.
To explain the difference between vegan and non-vegan wines, I first need to walk you through the basics of conventional winemaking. So top up your glass and let’s begin.
From my years researching wine chemistry and wine oxidation, I know making every attempt to minimise contact between wine and oxygen is vital. Sealing the bottle is essential.
The Australian wine industry has already been forced to adapt to the effects of climate change. It must reduce its carbon footprint – including emissions generated by wine tourists.
Jean-Philippe Weisskopf, Haute école spécialisée de Suisse occidentale (HES-SO) and Philippe Masset, Haute école spécialisée de Suisse occidentale (HES-SO)
We built an economic model to predict the prices of the 2020 vintage in France’s most prestigious wine region – here’s what we found.
Lismore Estate, Greyton, South Africa.
Author provided
Whether they are winemakers, winery owners, cellar managers or sommeliers, women entrepreneurs are evolving in the wine industry - a traditional men’s world.
Vines in the Foro Boario vineyard and the amphitheatre, Pompeii.
Emlyn Dodd
All of Australia’s 71 wine regions will become warmer this century. That means big changes for the industry. Tasmania, for example, may become better known for shiraz than pinot noir.
The latest figures on the world wine market confirm that the industry is undergoing considerable change, with European countries finding their positions and strategies challenged by the new world..
Vinyards in the Sancerre wine-growing region of France.
Peter/Flickr
The latest figures on the world wine market confirm that the industry is undergoing considerable change, with European countries finding their positions and strategies challenged by the US and China.
Wine has been adapting since the Little Ice Age.
JPS68/Wikimedia
Lecturer in Classical Studies, Institute of Classical Studies, University of London; Honorary Fellow, Macquarie University, School of Advanced Study, University of London