Do your ice taste funny? Is there ‘freezer burn’ on your meat? This is why your freezer probably isn’t as clean as you think – but it only takes a few simple steps to fix it.
Astronomers have long known where water is first formed in the universe and how it ends up on planets, asteroids and comets. A recent discovery has finally answered what happens in between.
Clean water is in short supply around the world. But it doesn’t have to be.
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Graphene is superstrong and superconductive, and it has applications in everything from construction to electronics. But to date there have been almost no commercial uses of the material.
The chemical reaction that forms essential biomolecules like proteins and DNA normally doesn’t occur in the presence of water. Microdroplets provide a unique environment that make it possible.
Click and bioorthogonal chemistry has enabled researchers to closely study how molecules work in their natural state in living organisms, with applications that span from cancer treatment to polymers.
On World Rabies Day – which is also the anniversary of French microbiologist Louis Pasteur’s death – a virologist reflects on the achievements of this visionary scientist.
An unusual folded shape in a meteorite prompted scientists to dive deep into a rabbit hole – discovering a potential new way to make specially shaped diamonds in the lab.