The University of Queensland is a pace-setter in discovery and translational research, and is committed to teaching excellence and outstanding mentorship that leads to well-rounded graduates who are equipped to live and work effectively in a global environment. UQ is a global top 50 university and Queensland’s biggest.
Politicians talk about how they want to see more Indigenous graduates but we don’t often hear from Indigenous students about their experiences. New research talks to four young Indigenous men.
Nurses say violence is treated as ‘part of the job’ or believe patients can’t be held accountable for their assaults if they are intoxicated or distressed.
Si vous préférez le café décaféiné, voici une explication scientifique de sa fabrication, des raisons pour lesquelles il coûte plus cher et de la quantité de caféine qui se retrouve dans votre tasse.
Jem Bendell encourages us to think about societal collapse in ways that are ‘profound and startlingly original’, with the potential to birth whole new social movements, says Tom Doig.
Since its early history, Australia has seen the Pacific as a vast, empty region where foreign powers threatened its security. This focus has undermined our effectiveness in the region.
For a decade, debate has raged over Dark Emu’s account of Aboriginal agriculture. But ancient food production in Australia is more complex than labels like farming or hunter-gathering suggest.
Convicted terrorist Abdul Nacer Benbrika yesterday won the right to remain an Australian citizen. So will he go free? And what does this mean for national security?
Some coffee lovers can’t do without their hit of caffeine. But if you prefer decaf, here’s the intriguing science of how it’s made, why it costs more – and how much caffeine makes it to your cup.
Australia has a once-in-a-decade opportunity to fix environmental law. A new Wentworth Group report says the cumulative impacts from multiple projects must be considered.