At current levels of emissions, there is a 50% chance the planet will reach the 1.5°C global average temperature rise in just nine years.
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Each year, enough fishing line to circle the Earth 18 times is lost at sea. This not only harms marine life, but also the livelihoods of fishers worldwide.
The findings underscore the urgent need to both reduce greenhouse gas emissions, and help animals find cool places to shelter.
Sejauh ini, jenis silikon lebih mahal digunakan untuk menghasilkan panel surya efisiensi tinggi. Kini, ada cara penggunaan bahan baku lebih murah yang akan memotong biaya tenaga surya untuk semua.
Product standards have real power. We could use them to reduce waste at every part of the plastic lifecycle.
Our ability to cool the planet takes humanity into uncharted territory. In a new paper published today, researchers discuss the big unknowns in a post net-zero world.
Radio telescopes produce enormous amounts of data, and we need immense computing power to produce even a single image like this one.
The findings underscore the urgency of limiting global warming to below 1.5°C, to avert the most catastrophic climate harms.
Until now, a more expensive type of silicon was used to produce the highest-efficiency solar panels. Now there’s a way to use cheaper raw materials, cutting the cost of solar power for everyone.
Getting enough iron is tricky – even if we eat enough, we might not absorb enough. But diversifying the menu and looking for fortified foods can help.
La duración de la temporada de incendios ha aumentado en casi todas las regiones del mundo.
Fire weather reason – when wildfires are most likely to strike – has expanded almost everywhere.
Two new studies reveal fascinating new information about why some animals are able to live so long. Let me introduce you to five animals who lived over a century, and their remarkable lives.
Cold snaps are becoming less and less likely as the world warms. But that doesn’t mean they don’t happen. An expert helps you put the colder-than-normal start to winter in context.
Here’s some good environmental news – local governments and local actions have slashed the plastic on our beaches. Incentives, awareness and access are the key.
The UK wants gardeners to stop thinking of slugs and snails as pests and to embrace garden biodiversity. Is it worth considering in Australia?
Analysis of 5,500 apartment developments across Australia found many individual units were far below the average energy ratings for the complex as a whole.
A new ‘protein roadmap’ produced by CSIRO reveals foods set to fill fridges by 2030 as health, environmental and ethical concerns push consumers away from meat.
Technology and regulation have solved some issues with bycatch. To reduce damage to marine life further, we can harness the skills of our best fishers.
A tin of tuna is significantly cheaper than many types of fresh meat or fish. But how much can you eat before you need to worry about mercury?
Authors
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Research Projects Officer, CSIRO
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Senior Research Scientist, CSIRO
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Senior Principal Research Scientist, Environment, CSIRO
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Research Scientist, CSIRO
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Senior Research Scientist, Australian National Wildlife Collection, CSIRO
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Postdoctoral Research Fellow in Wildlife Ecotoxicology, CSIRO
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Research Scientist, Field Ecology, CSIRO
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Sector Lead, CSIRO
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Postdoctoral Researcher, CSIRO
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Postdoctoral Research Fellow, CSIRO
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Chief Research Scientist, CSIRO Environment; Executive Director, Global Carbon Project, CSIRO
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Senior Research Scientist in quantitative ecology, CSIRO
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Research Scientist, CSIRO
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Chief research scientist, CSIRO
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Research Scientist, CSIRO
