We developed My Climate View to help Australian farmers and producers better understand the risks and opportunities they face over the next 50 years. Road-testing with farmers was vital.
Is the ban really a death knell for the Western Australian sheep industry, as is sometimes argued? Or just an inevitable step in a necessary transition?
Rock dust is only part of the story of soil. Living creatures, many of them too tiny to see, keep that soil healthy for growing everything from food to forests.
NZ’s sheep industry could be one of the biggest losers with the rise of alternative proteins. Once profitable industries will need to be ready to pivot away from animal-based products.
Despite improvements in disaster response management since the Abbotsford floods of 2021, long-term animal welfare remains woefully underappreciated in B.C.
Cattle are major producers of methane, a potent greenhouse gas. But there are methods that can reduce their climate impact – if ranchers have incentive to use them.
In the face of growing social and environmental challenges, organizations in the food and agriculture sector are increasingly turning to nature for inspiration.