This may shift the EU’s climate debate.
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Articles on Farming
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In this bonus episode, you’ll meet some of the producers who help make this podcast to revisit some of our favourite episodes from past seasons.
Our approach to combating pandemics must shift to one that prioritizes prevention of human infections with zoonotic viruses, rather than focusing on rapid response once human infection is widespread.
The most comprehensive assessment yet of a powerful greenhouse gas shows which countries are driving the increase, and which ones are successfully cutting emissions.
We developed My Climate View to help Australian farmers and producers better understand the risks and opportunities they face over the next 50 years. Road-testing with farmers was vital.
Is the ban really a death knell for the Western Australian sheep industry, as is sometimes argued? Or just an inevitable step in a necessary transition?
Ghana is losing forests because of cocoa farming, firewood harvesting, mining and logging.
The debate about pesticides often gets polarised, pitching farmers against consumers.
Humans and animals can hide from extreme heat. But plants have no escape. To protect our crops from the heat to come will likely mean modifying them.
The study provides reason for optimism about the effects of minimum wage policies on poverty.
Whether true or not, the UK’s political parties have failed to quash the perception that they prioritise cities.
As climate change threatens their food supply, migratory birds may find help in an unlikely place.
Through collaboration and resource sharing, smallholder rice farmers can enhance their productivity and achieve a fully mechanised farming system.
Agroecology could be an effective way to address food insecurity and respond to the climate crisis. However, significant hurdles remain.
Rock dust is only part of the story of soil. Living creatures, many of them too tiny to see, keep that soil healthy for growing everything from food to forests.
NZ’s sheep industry could be one of the biggest losers with the rise of alternative proteins. Once profitable industries will need to be ready to pivot away from animal-based products.
We’ve known about dryland salinity for a century. But while we’ve made progress, the problem hasn’t yet been solved.
Despite improvements in disaster response management since the Abbotsford floods of 2021, long-term animal welfare remains woefully underappreciated in B.C.
Green subsidy reforms are alienating farmers reeling from sky-high production costs.
Cattle are major producers of methane, a potent greenhouse gas. But there are methods that can reduce their climate impact – if ranchers have incentive to use them.
Top contributors
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Senior Lecturer in Food Systems, The University of Melbourne
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Emeritus Professor of Agroecology and Food Politics, Centre for Agroecology, Water and Resilience, Coventry University
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CGIAR System Organization
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Research Fellow, Centre for Rural Policy Research, University of Exeter
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Senior Fellow, Department of Agricultural Economics, Stellenbosch University
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Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph
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Adjunct Associate Professor, Centre for Regional and Rural Futures, Deakin University
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Lecturer in Ecology, University of New England
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Professor in Wildlife Ecology and Conservation, School of Life & Environmental Sciences, Deakin University
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Emeritus Professor, Poverty, Land and Agrarian Studies, University of the Western Cape
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Professor, Food Economics, University of Guelph
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Professor of Law, The University of Melbourne
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Professor in Water Economics, University of Adelaide
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Visiting Research Fellow in Philosophy, University of Hertfordshire
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Professorial Fellow, ARC Centre of Excellence for Coral Reef Studies, James Cook University
