Menu Close

Articles on Bird flu

Displaying 1 - 20 of 51 articles

The actions we take now will determine whether the highly pathogenic avian influenza (HPAI) H5N1 outbreak already affecting birds and mammals around the world takes hold in humans. (AP Photo/Erin Hooley)

An ounce of prevention: Now is the time to take action on H5N1 avian flu, because the stakes are enormous

Our approach to combating pandemics must shift to one that prioritizes prevention of human infections with zoonotic viruses, rather than focusing on rapid response once human infection is widespread.
Strong evidence suggests the risk associated with consuming milk contaminated with H5N1 influenza virus is minimal. (AP Photo/Matt Rourke)

U.S. has found H5N1 flu virus in milk — here’s why the risk to humans is likely low

H5N1 influenza has been reported in dairy cows, and detected in milk. Here’s a look at what’s known about how pasteurization affects the virus and the safety of consuming H5N1-contaminated milk.
Cows typically get over avian flu in a couple of weeks, but it’s an economic blow for farms. AP Photo/Charlie Litchfield

How bird flu virus fragments get into milk sold in stores, and what the spread of H5N1 in cows means for the dairy industry and milk drinkers

Five livestock experts who study infectious diseases in the dairy industry explain the risks.
The World Health Organization has declared an end to COVID-19’s status as a public health emergency of international concern. (Shutterstock)

Learning from COVID-19: The global health emergency has ended. Here’s what is needed to prepare for the next one

After previous public health emergencies likes SARS and H1N1, there was renewed investment in pandemic preparedness, but it was not sustained. We cannot make the same mistake after COVID-19.

Top contributors

More