Identifying with the athletes on screen, many volunteers felt an irresistible urge to plunge their hands into a bowl of sweets.
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Articles on Nutrition
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When we look at the study itself, it seems the media coverage has focused on a tiny aspect of the research, and is misleading.
Despite a few controversies, Mosley is recognised as making scientific information accessible in a way that has advanced public health.
Many prenatal supplements don’t have enough folate, choline and omega-3 fatty acids.
Eating a vegan or vegetarian diet is about more than just food.
Hint: the most common type actually works.
Although the link between sugar and hyperactivity is murky, there is a proven link between the neurotransmitter dopamine and increased activity.
Plus, five other tips to get more fruit and vegetables in your diet on a budget.
Here are some cheaper, healthy alternatives to olive oil.
Apart from folic acid and iodine, other supplements may not be needed. For the most part, they’re a waste of money. At worse, they could harm.
Many food and beverage companies are not doing enough to positively shape diets in Canada, while positive examples show that public health commitments are achievable.
A daily glass of spirits is not the secret to living for a century or more. Here’s why.
There’s more evidence for beetroot helping to lower your blood pressure or improving athletic performance. Here’s how to get more beetroot in your diet.
Rural Tanzanians and those living in the city eat unhealthy diets, but their circumstances are very different.
‘Natural’ isn’t the same thing as healthful. You can have too much of a good thing, and taking action can be worse than doing nothing.
Easter is the time for chocolate. This can also make it very tricky for parents to manage their kids’ chocolate intake.
Not knowing whether their children will eat the healthy food put on their plates, parents may prepare a less healthy dish for themselves to serve as backup for the kids too.
Recent research found eating within an eight-hour window increased risk of death from heart disease. But it’s complicated.
Since nutrition standards were strengthened in 2010, eating at school provides many students with healthier food than is available cheaply elsewhere. Plus, reducing stigma increases the number of kids getting fed.
South Africa’s national survey of food and nutrition security identifies the areas most in need.
Top contributors
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Professor of Community Health and Wellbeing, The University of Queensland
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Visiting Academic, Aston Medical School, Aston University
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Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
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Accredited Practising Dietitian and Lecturer, Southern Cross University
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Associate Professor, Deakin University
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Senior Visiting Fellow, School of Medical Sciences, UNSW Sydney
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Programme Lead Nutrition and Health, Edge Hill University
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Professor of Genetic Epidemiology, King's College London
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Professor of Public Health Policy, Deakin University
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Adjunct lecturer and nutritionist, UNSW Sydney
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Associate Professor in Biology and Biomedical Science, Aston University
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Associate Professor, Melbourne School of Population and Global Health, The University of Melbourne
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NHMRC Emerging Leadership Fellow and Senior Research Fellow at the Institute for Physical Activity and Nutrition, Deakin University
