Amanda Bulman is a PhD student in the Discipline of Nutrition and Dietetics at the University of Canberra (UC). She is investigating the effects of L-theanine (green tea amino acid) on sleep quality.
Amanda is also the Senior Technical Coordinator for the School of Rehabilitation and Exercise Sciences and the Technical Officer for the Anatomy & Physiology Facility in the Faculty of Health at UC. Since completing her Bachelor of Science (Honours), Amanda has worked in a variety of technical roles in both research and industry in the areas of infertility, Type 2 diabetes and obesity, and commercial biodiesel production.
Amanda’s PhD focuses on functional beverage development for reducing stress and anxiety and improving the quality of sleep.
Experience
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2019–presentTechnical Services Coordinator, University of Canberra - Faculty of Health
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2014–presentTechnical Officer - Anatomy & Physiology Facility, University of Canberra - Faculty of Health
Education
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ANU, Bachelor of Science (Honours)
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Charles Sturt University, Bachelor of Applied Science (Medical and Applied Biotechnology)
Professional Memberships
- Australasian Institute of Anatomical Sciences
- Canberra, ACT, Australia
- Website
- @AmandaBulman3
- Article Feed
- amanda.bulman@canberra.edu.au
- Joined
