Mary Scourboutakos is a “double-doctor” devoted to nutrition and disease prevention. After becoming interested in nutrition as a result of a science fair project, she completed a PhD in Nutritional Sciences. She then completed medical school and a family medicine residency at the University of Toronto. She is currently pursuing additional training at the Eastern Virginia Medical School. Her research has been published in prestigious medical journals including JAMA Internal Medicine and the American Journal of Preventive Medicine. Mary is passionate about translating nutrition science into clinical settings and she lectures widely both inside and outside of academia. Her nutrition prescriptions can be found at: www.nutrition-prescriptions.com