Identifying with the athletes on screen, many volunteers felt an irresistible urge to plunge their hands into a bowl of sweets.
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Articles on Obesity
Displaying 1 - 20 of 766 articles
Sub-Saharan Africa is no longer a continent just grappling with hunger and starvation — it is now also dealing with obesity and overweight.
Johann Hari’s book opens a deeper conversation about the pros and cons of injectable weight-loss drugs – including whether we really want to trade the pleasure we get from food for losing weight.
The mass-produced wholegrain bread you buy from the supermarket isn’t harmful to your health, even though it’s an ‘ultra-processed’ food. Your overall diet matters more.
Sugary drinks cause weight gain and increase the risk of a range of diseases. But a tax can reduce sales and make us healthier.
The science linking obesity to dementia is complicated - here’s why
Neither Ozempic nor Wegovy are listed on the PBS to treat obesity. When Wegovy becomes available, users will need to pay the full price. Or should the government subsidise it?
The new generation of artificial sweeteners was meant to be less harmful than the previous generation. A new study suggests they might be just as harmful.
Some women who use drugs like Ozempic have reported unexpected pregnancies. What’s going on?
Weight stigma doesn’t have to be malicious or targeted directly at a person to cause harm. Fat microaggressions lead to poorer health, well-being and life outcomes among fat people.
Many have declared drugs like Ozempic could ‘end obesity’. This isn’t just untrue – it also perpetuates fat stigma.
A recent study showed encouraging people with obesity to interact with others more can keep them alive for longer.
In Australia, Ozempic is only approved to treat diabetes but doctors are prescribing it ‘off label’ for weight loss. Compounding pharmacies have also been making their own versions to meet demand.
Ozempic generated A$21 billion of sales in 2023 alone. So how was it developed? And how are its new competitors, Mounjaro and Zepbound, different?
A higher consumption of sugar leads to worse health outcomes, so we need to be mindful of the added sugar we eat.
No one can escape stress, but sometimes it takes a physical and emotional toll that translates to disease and other health effects. The good news is that there are new approaches to treating it.
Since nutrition standards were strengthened in 2010, eating at school provides many students with healthier food than is available cheaply elsewhere. Plus, reducing stigma increases the number of kids getting fed.
South Africa’s national survey of food and nutrition security identifies the areas most in need.
Researchers gave people in the study 5, 10 or 15ml doses of apple cider vinegar and found they lost more weight than those taking a placebo. But the findings need a closer look.
The Atlantic diet draws inspiration from the traditional eating habits of people living in Spain and Portugal.
Top contributors
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Professor of Public Health Policy, Deakin University
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Professor of Health Psychology, University of Surrey
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Charles Perkins Centre Research Program Leader, University of Sydney
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Associate Professor, Deakin University
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Associate Professor, Melbourne School of Population and Global Health, The University of Melbourne
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Professor Epidemiology & Equity in Public Health & Director, Institute Health Transformation, Deakin University
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Professor of Health Sciences, University of South Australia
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Professor and Programme Director, SA MRC Centre for Health Economics and Decision Science - PRICELESS SA (Priority Cost Effective Lessons in Systems Strengthening South Africa), University of the Witwatersrand
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Professor of Medicine, The University of Melbourne
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Professor of Public Health, Griffith University
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Professor of Genetic Epidemiology, King's College London
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Executive Manager of Food for Health Alliance ; Senior Fellow, Faculty of Medicine, Dentistry and Health Sciences, The University of Melbourne
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D.Phil. Candidate in Population Health, University of Oxford
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Co-Director, Global Centre for Preventive Health and Nutrition, Deakin University
