Can the virus transfer from infected farm animals to contaminate milk, meat or eggs? It depends on where you are and how well you cook your food. But for most of us, the chances are low.
When buying pre-packaged foods, consumers with allergies rely on the declarations in the list of ingredients to identify safe foods.
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The study shows that bird mothers can adjust egg size depending on their social conditions. This counters the idea that, with more help, mothers lay smaller eggs.
The technology may be here sooner than we think. But we have so much to discuss first.
Second-generation dairy farmer David Janssens walks through a pasture of dairy cows at a farm in Surrey, B.C., in August 2018. Canadians and policymakers should support systems that allow for valuable food industries to flourish, rather than dismantle them.
THE CANADIAN PRESS/Darryl Dyck
If Canada wishes to preserve domestic farms and enhance food security, officials must have limits on what they can concede to American and other foreign interests.
The ‘egg timer’ blood test is marketed as an empowering way to give women insights to help them plan when to have children. Problem is, it can’t deliver what it promises.
Sows in gestation crates at a breeding facility in Waverly, Va.
Humane Society of the U.S./Wikimedia Commons
The Supreme Court has upheld a controversial California law requiring pork sold in-state to be humanely raised, no matter where it’s produced. Pork producers say it could drive up food prices.
To understand the origins of the Yorkshire pudding Christmas dinner debate we need to turn the clock back to the time when the original pudding was first created.
Hunters are warned to take precautions handling wild birds, and the virus can spill over to non-avian species, so no one should approach wild animals that appear ill.
Pig farming may evoke images like this, but the reality for most commercial pork production is very different.
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