A historian of American Judaism explains how cookbooks across the 20th century have influenced and reflected the shifting tastes of American Jews.
Rigor acadêmico, estilo jornalístico
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People worried about gaining weight over the holidays may try to estimate how many calories are in the foods they put on their plates. But it’s not as easy as it looks.
An expert explains why the Jewish practice of abstaining from food on Yom Kippur is so out of step with the rest of Jewish tradition.
Principais colaboradores
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Part-Time Associate Professor of Religion, Dickinson College
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Ben L. Fryrear Chair in Marketing and Associate Professor of Business Administration, University of Pittsburgh
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Associate Professor of Marketing, Cornell University
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Frederick G. L. Huetwell Professor of History and Professor of Judaic Studies, University of Michigan
