You’ve heard of cow’s milk and peanut allergies. But what about tick-meat or fruit-pollen allergies?
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There’s a new therapy for treating peanut allergy that is showing promise in phase 3 trials.
With food allergies on the rise, it’s important to understand the role the skin plays in protecting or exposing us to reactions.
Principais colaboradores
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Grant Chair of Dermatology, Wellcome Trust Senior Research Fellow, The University of Edinburgh
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Assistant Professor of Medicine and Pediatrics and Director of the UNC Food Allergy Initiative, University of North Carolina at Chapel Hill
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
