As with so many staples and foods in the past two years – lettuce, milk and eggs to name a few – the problem is a temporary imbalance between supply and demand. Here’s what’s happening with potatoes.
Rigor acadêmico, estilo jornalístico
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An audio version of an in depth article about the 18th century Enlightenment thinkers who promoted the potato as a way to build a healthy and productive society.
Potatoes are more nutrient-dense than many other staple foods in South Africa including maize meal, rice, bread and pasta.
Modern agriculture is synonymous with monoculture. That lack of diversity is bad news for plants’ natural immune defenses. Researchers are figuring out how to help plants fend off microbes – without pesticides.
The humble spud has been a main attraction on our dinner plates for over 500 years. Are its days numbered?
Principais colaboradores
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Professor, Senior economist and team leader Food Marketing Research, Scotland's Rural College
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Researcher & Post-doc in Human Nutrition, University of Pretoria
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Professor, DSI/NRF/NDP SARChI Chair in Nutrition and Food Security and Director ARUA CoE Food Security, University of Pretoria
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Ph.D. Student in the School of Plant and Environmental Science, Virginia Tech
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Researcher and post-doctoral fellow in human nutrition, University of Pretoria
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Professor of History, University of Warwick
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Associate Dean - School of Business and Law, Edith Cowan University
