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Articles on Alcohol

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Your nose knows what’s on the way. Lucy Chian/Unsplash

Why you can smell rain

A weather expert explains where petrichor – that pleasant, earthy scent that accompanies a storm’s first raindrops – comes from.
A sample of the Eucalyptus giunnii plant, sometimes called a cider gum for its ability to produce an alcoholic drink without human intervention. Shutterstock/Modest Things

Alcohol brewed from trees and other fermented drinks in Australia’s Indigenous history

Sap from one tree collected in hollows in the bark, and natural yeast fermented the liquid to an alcoholic drink used by Aboriginal people. Europeans called the tree a cider gum because of the taste.
AstroStar/Shutterstock

Is beer good for you?

A nutritionist fact checks the claimed health benefits of beer. It may reduce the risk of heart disease but you’d be much better off getting these benefits from other foods.
There’s a reason we apologise to our livers after a big night, and it’s not pretty. Wes Mountain/The Conversation

Drink, drank, drunk: what happens when we drink alcohol in four short videos

What is it that makes us feel drunk when we drink? And why do we keep drinking if it can make us feel so terrible?
An agave plant cutter, or ‘jimador,’ cuts the tips off from agave branches at a Jose Cuervo blue agave field. AP Photo/Guillermo Arias

3 questions about tequila, answered

Is a shot of tequila actually good for you? What’s the deal with the worm? Who was margarita, anyway? A food historian explores some little-known aspects of the popular Mexican spirit.

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