Carbon capture is turning the oil and gas industry into a critical player for mitigating climate change – while its products continue to heat up the planet.
A new UN report finds that the true global cost of producing food is $12.7 trillion more than consumers pay at the checkout counter. We pay those uncounted costs in other ways.
Governments all over the world are propping up overfishing. Now scientists have penned an open letter calling on trade ministers to implement stricter regulations against harmful fisheries subsidies.
Childcare subsidies give mothers the choice to work and help reduce the earnings gap between mothers and fathers. In time, it may lead to greater acceptance of working mothers for future generations.
High-quality bus service is the fastest route to rapid, comprehensive public transit in the United States. This country was once a leader in bus transit, and with adequate funding, it could be again.
Reducing air pollution from cars and light trucks would pay big health dividends for low-income and minority communities. A new survey shows how to get more drivers of color into electric vehicles.
While Congress considers new renewable energy incentives, Texas’ sprawling wind farms tell a story about renewable energy ownership in the US – and who benefits from subsidies.
Incoming Director of the Australian Institute of Business and Economics at UQ, and Professor of Management, Faculty of Business and Economics, Macquarie University