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Articles on Liver disease

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The molecule that causes the eel to glow when blue light is shone on it is unlike any found in other living organisms. Akiko Kumagai & Atsushi Miyawaki

Protein from sushi snack may help detect liver diseases

Researchers have discovered a fluorescent protein in a Japanese eel consumed as a popular sushi snack. The discovery could help develop simpler and more sensitive tests to detect jaundice and other diseases…

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